chocolate chia pudding blended
This chocolate chia pudding is decadent-tasting yet healthy at the same time. You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. I know like a mama, a food blogger shouldn’t play favorites among her recipes….but I can’t help myself. Do all chia puddings taste like this? My blender wouldn’t break down the chia seeds either. Chia pudding is typically just a mixture of some type of milk, some type of sweetener, and chia seeds. This sounds amazing! Can I freeze them? Thanks for sharing! Made a half batch over the weekend and topped with homemade whipped cream for desert. Continue to blend on high until the … They love it! It didn’t separate, and the taste reminded me of the fudgecicles I used to eat as a kid. If I used whole chia seeds would that make a difference? When you're in need of a quick, no-cook, make-ahead breakfast, What a great way to still get a satisfying treat while maintaining a healthy diet! I wonder if they would turn out like fudgsicles? Aside from the superfood, chia seeds, in this dessert, you will find the basic ingredients for a delicious homemade chocolate pudding. Combine chia seeds and water in a jar, close lid and shake very well. Divide it into 3 individual containers and refrigerate overnight, or until set. I get it. Add chia seeds, cacao powder, and ginger to a large bowl or jar. I won't be sharing your email with anyone else....no matter how nicely they ask. Chocolate Chia Seed Pudding Variations. This reminds me of that pudding, thanks to chia’s silky smooth thickening power. Microwave 1 cup of water for 1 minute, then add to the blender and blend on high for 30 seconds. Slowly stream in the coconut oil with the blender still running. Now on to chocolate! Huge success! Chia seeds lend their thickening power to this silky smooth chocolate pudding; just like your childhood pudding cups, but way healthier. Blending the chia pudding makes it extra thick, smooth and creamy and more of a real “pudding” consistency. Why didn’t I ever think to blend them first?! It’s very similar in method to overnight oats. Also….challenge accepted. chia pudding with chocolate, chocolate chia pudding recipe, instant chia pudding recipe. Combine all ingredients in a medium bowl. And it’s so easy! I used cashew milk and added cinnamon and almond extract. This looks so good! The nutritional information is provided as an estimate only and may vary based on the product type, servings and other factors. I watch my grandchild who is more accustomed to eating a pudding pack than homemade pudding but after adjusting for sweetness , she really enjoyed this pudding. Egg-Free Chocolate Butternut Squash Muffins, Healthy Chocolate Muffins (with butternut squash), Sign up so that my newsletter is delivered. Whisk until well combined. I hope your crew loves it as much as mine does! Mix wet and dry ingredients well, then cover and keep in the … Required fields are marked *. You can decide in the moment that you want some chia pudding and literally be eating it in two minutes. Use a tablespoon of cocoa and dissolve it in 2 tablespoons of … Thank you, Michele! I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. Then cover and refrigerate overnight, or at least … Hmm, my ninja wouldn’t break down the chia seeds so you could still feel them. So perfect. Get veggies into EVERY meal with my ebook. Yesss! Taste … I am following a Keto diet and was wondering if you could substitute the honey/maples syrup for Swerve as the sweetener? So interesting! This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. Never miss a new veggie-loaded recipe or natural living rambling. Could Chocolate Protein Powder be used as a substitute for the cacao? What kind of blender did you guys use? Made in your blender, this healthy dessert is also smooth and requires no baking! Place in the refrigerator for at least 30 minutes or overnight. This blended chocolate chia pudding is so tasty and healthy you can have it for breakfast or dessert! Pour in half or more of the chia gel (I prefer chia seeds in their blended state, so I poured in almost all … No making it the night before or waiting 2-4 hours to enjoy your chia pudding. I love regular ol’ coconut milk chia pudding. This Chocolate Cherry Chia Pudding is a healthy way to start or end your day. Sweet, tart cherries compliment the sweet rich chocolate pudding. PERFECT for the kiddo’s snacks. Is it the same quantity of coconut milk ie: 2 1/2 cups? I found that by mixing the chia pudding in the blender for a few minutes, it not only gave the pudding a lovely smooth texture, but it also made it instantly thicken. This recipe first appeared in Season 1 of Good Eats: The Return. This beats that for sure! Divide between two bowls and add any toppings you desire! From Plant-Powered Families Hi Amy!Yes, I would say chilling it might do the trick!Some chia seeds can be quite bitter, so adding sweeter to taste is always suggested! What a great compliment! Blend on high speed until creamy. Can I use the dark chia seeds if I don’t have white. Transfer to a resealable container and chill in the fridge for at least 2 hours. Yum! Serve the chocolate chia mousse with a dollop of coconut whipped cream, chocolate shavings, and … Everything in the rest… ), « Slow Cooker Pulled BBQ Chicken (Whole 30 & Paleo), The Vegetable Butcher Book Review + Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan ». Portion out into 6 small containers. But luckily I was at the grocery store and found ground chia seeds- who knew! I love desserts that are healthy enough for breakfast! I use regular milk and it subs fine. No waiting around for the chia seeds to gel. Loved it! Cover and refrigerate overnight or at least 8 hours. And be sure to follow me on Facebook, Pinterest and Instagram for all kinds of veggie-loaded living ideas! Mixing chia pudding in my blender is now one of my new favorite kitchen shortcuts. Only better, with more texture, and not as sickly sweet. The “traditional” way to make chia pudding is to combine the ingredients in a sealed container, and then allow them to soak overnight in the refrigerator. Btw, I used a heaping 1/3 cup of an erythritol/stevia blend and she thought it was perfect. This Chocolate Chia Pudding Whole 30 Compliant recipe totally did the trick. Aw! I always used canned, but the kind from a carton could also work! Yeah, white chia seeds are totally a thing. In this pudding recipe you may not even detect any chia seeds because they are blended so well. This post contains affiliate links, though all opinions are my own. We’ll be making it this week! This is also an instant chocolate chia pudding recipe because when you blend the ingredients it instantly turns into pudding. Serving - The chia pudding needs at least 2 hours to set up in the refrigerator. Storing - Store leftover pudding … Has anyone tried freezing this in batches? Gah! Heavy-duty blender (something in the 1,500-watt range should do the trick), Chocolate, Chocolate Chia Pudding, Desserts, Gluten-Free, Make-Ahead. Is the coconut milk in the recipe the kind you get in a can for cooking, or is it the kind you get in a carton as a milk substitute? Years ago when my 3 children were all quite small, we went to a fast-casual chain restaurant in Manhattan called Hu Kitchen. Thank you for this recipe. Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps … Please click "yes" and you'll be added to my list. Oh I’d be curious to hear if anyone has tried this! And, of course, this chocolate pudding has the “functionality” of chia: high fiber, omega-3 fatty acid in the form of alpha-linolenc acid, and a fair amount of protein. Once the pudding has set you can add a dollop of fresh whipped cream … I halved the recipe and it was great. I use a Vitamix, but originally made this recipe with a simple, no-bells-or-whistles Kitchen Aid blender. Hi! In a small mason jar or bowl, whisk the milk, cocoa powder, maple syrup, vanilla extract, cinnamon and sea salt. Greek Yogurt: This recipe is for chocolate chia seed pudding … Love this recipe! This is perfect for filling reusable snack pouches! I’d be concerned about it separating during the thawing process. Wow this sounds amazing! Add chia seeds and whisk once more to combine. I’ve added rosewater before as well. Decadent. Modified: Jul 2, 2020 by Lisa MarcAurele 88 Comments - This post may contain affiliate links. Even if you do know, you could possibly serve it to your family without them knowing! In the morning, you can mix everything together and serve, or blend the chia seed pudding with 1 … I had to add more honey to help. Add chia gel to a blender along with the other ingredients. Here, I blended the chia pudding to give it a creamy consistency, which is more like a traditional pudding … Mix ingredients together before adding milk and maple syrup. You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. I’ve done non-blended with the tapioca texture and my girls likes it (they’d never had regular chocolate pudding so nothing to compare it to), but I still miss that jello chocolate pudding. The next morning, remove the thickened chia mixture from the fridge and place in a high powered blender or food processor. i have used a coffee bean blender to grind chia seeds and flax seeds and it works great!! With only 4 ingredients, both with your dollars and your interest food... 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Time i comment blended mixture into large bowl or individual serving dishes and let sit for 3-5 or! Over the weekend and topped with homemade whipped cream, and omega-3 fatty acids this is the chia! Grandma ’ s arsenal to your taste preference ice pop molds anyone has tried this wouldn. 2-4 hours to set up as it cools and your interest added cinnamon and almond.... Post contains affiliate links, though all opinions are my own Pour blended mixture into large bowl individual! Tried this can ’ t work fudgecicles i used to eat as a kid, i feel like this the! To your taste preference few times, wait a minute, and ( most importantly ) chocolate a high-powered and!
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